A lot of care and love has gone into the creation of each dish on our Menu. Exotic Thai spices put together with high quality local ingredients create a superior Thai taste for our guests to enjoy. Concepts of traditional Thai cooking along with Fresh produce are stretching palettes limits to the pristine tastes of fresh, sweet, hot, tangy, salty and sour.
Menu
Appetizers
| # |
Item |
Price |
| 1 | Poa Pia Kai | $4.75 |
| 2 Chicken Spring Rolls |
| 2 | Por Pai Sod | 5.95 |
| 2 Fresh Spring Roll w/ Bean curd, Mushroom, and Peanut |
| 3 | Satay Nua | 4.95 |
| 2 Skewers of Marinated Beef w/ peanut sauce |
| 4 | Pla Muk Yang | 8.95 |
| Charcoaled Squid w/ Spicy Sauce |
| 5 | Moo Yang | 8.95 |
| Barbeque Pork Served w/ Spicy Tamarind Sauce |
| 6 | Tofu Tod | 7.25 |
| Deep fried tofu w/ sweet Chilli sauce |
Soup
| # |
Item |
Price |
| 7 | Tom Yum Goong | 4.95 |
| Hot & sour soup w/ shrimp, lemongrass, chilli & mushrooms |
| 8 | Tom Kha Kai | 4.95 |
| Hot & sour soup w/ chicken, lemongrass, coconut milk, galangal, chilli and mushrooms |
| 9 | Kaew Num | 4.50 |
| Clear soup w/ pork & Shrimp Wonton |
Salad Yum
| # |
Item |
Price |
| 10 | Som Tum | 11.50 |
| Spicy papaya Salad w/ shrimp and Peanut |
| 11 | Yum Mamung | 11.50 |
| Spicy Mango Salad w/ chicken and Peanut |
| 12 | Nam Tok | 11.50 |
| Spicy barbecue beef w/ Lime Juice, shallot and Thai herbs |
| 13 | Lapp | 11.50 |
| Minced chicken, beef or pork w/ lime juice, shallot and hot peppers |
| 14 | Yum Sam Krob | 12.95 |
| Crispy chicken, tofu, cashew nut, dried chilli w/ tamarind dressing |
| 15 | Yum Goong | 13.50 |
| Spicy shrimp salad w/ kaffir, lime leaves, ginger, lemon grass, and Thai herbs |
| 16 | Yum Ruam Mit | 14.95 |
| Mixed seafood salad w/ chilli and lime dressing |
| 17 | Som Tum maprow | 14.95 |
| mixture of Fruits, papaya, Mango, shrimp, w/ coconut and Peanut |
Chicken, Beef and Pork
| # |
Item |
Price |
| 18 | Pad Khing | 11.95 |
| Stir Fried chicken w/ ginger Mushroom & Onion |
| 19 | Pad Med-Mamuang | 11.95 |
| Stir fried Chicken w/ cashew nuts and dried chilli |
| 20 | Pad Bai Gra Prow | 11.95 |
| Stir Fried Chicken, beef or pork w/ chilli and basil |
| 21 | Pad Makua Yao | 11.95 |
| Stir Fried Chicken or Pork w/ eggplant chilli and basil |
| 22 | Kai Yang Kamin | 12.95 |
| Grilled marinated Chicken and Lemon Grass, Tamaric & Thai herbs |
| 23 | Kai Krob | 12.95 |
| Crispy chicken w/ chilli and Basil sauce |
| 24 | Nuea TaKrai | 12.95 |
| Stir Fried marinated Beef w/ lemongrass, Mushroom & Peanut sauce |
| 25 | Kai Haw Bai Toey | 11.95 |
| Marinated Chicken in pandanus leaf w/ sesame dipping sauce |
| 26 | Pad Char | 12.95 |
| Stir fried beef or chicken w/ Chilli, basil, tamaric & Thai herbs |
Seafood
| # |
Item |
Price |
| 27 | Pad Bai Gra Prow | 14.50 |
| Stir Fried Shrimp or scallop w/ chilli and basil |
| 28 | Pad med Mamuang | 14.50 |
| Stir Fried Shrimp w/ Cashew nut & dried chilli |
| 29 | Pad Makua Yao | 14.50 |
| Stir Fried Shrimp w/ eggplant, chilli and basil |
| 30 | Pad phrik Khing | 14.50 |
| Stir fried shrimp or scallop w/ ginger curry sauce |
| 31 | Pad preaw warn | 14.50 |
| Stir Fried shrimp & vegetable w/ sweet and sour sauce |
| 32 | Pad Char Talay | 14.95 |
| Stir Fried mixed Seafood w/ chilli, basil, tamaric & Thai herbs |
| 33 | Sweet Basil fish | 16.95 |
| Deep fried fish topped w/ sweet Basil sauce & Thai herbs |
| 34 | Pla Sam Rod | 16.95 |
| Deep fried fish topped w/ sweet, sour & spicy sauce |
| 35 | Pla yang Kamin | 16.95 |
| Grilled Marinated fish w/ lemongrass tamaric & Thai herbs |
| 36 | Goong Ma Kham | 14.50 |
| Shrimp tamirand, lemon grass & dried chilli sauce |
| 37 | Jan Ron Talay | 16.95 |
| Stir Fried mixed seafood & Vegetable w/ Chef's special sauce |
Curry
| # |
Item |
Price |
| 38 | Gang Garee Kai | 12.50 |
| Light curry chicken, potatoes, and coconut milk |
| 39 | Gang Keow Warn | 12.95 |
| Green curry chicken, beef, or shrimp and coconut milk |
| 40 | Gang Pa | 13.50 |
| Jungle curry w/ chicken, beef, or shrimp &Thai herbs |
| 41 | Pa Nang | 12.95 |
| Dry red curry w/ chicken, beef, or Lamb and coconut milk |
| 42 | Chu Chee Talay | 14.95 |
| Light curry w/ mixed seafood, Kiffir lime leaves & coconut milk |
| 43 | Gang Kua | 14.95 |
| Mixed seafood and chapoo leaves in Red Curry and coconut milk |
| 44 | Pad phrik Gang | 12.95 |
| Stir fried chicken or beef w/ spicy red curry sauce |
Noodle & Rice dishes
| # |
Item |
Price |
| 45 | Pad Thai | 11.50 |
| Stir fried noodle w/ chicken shrimp, egg, tofu, bean sprouts and peanuts |
| 46 | Pad Kai Mow | 11.50 |
| Stir fried spicy noodle w/ chicken, beef or shrimp, egg, chilli and Thai herbs |
| 47 | Mee Pad | 11.50 |
| Stir fried egg noodle w/ shrimp, egg & Vegetable |
| 48 | Mee Sauce Dang | 11.50 |
| Stir fried vermicelli w/ shrimp, egg bean sprout and Tofu |
| 49 | Pad Woon Sen | 11.25 |
| Stir fried glass noodle w/ shrimp, egg & Vegetable |
| 50 | Kao Pad | 11.25 |
| Fried rice w/ chicken or shrimp, egg & vegetable |
Vegetable dishes
| # |
Item |
Price |
| 51 | Pad Makua Tofu | 10.95 |
| Stir fried eggplant w/ tofu , chilli & basil |
| 52 | Pad pak | 10.25 |
| Stir fried mixed vegetables w/ garlic sauce |
| 53 | Pad Fy dang | 10.25 |
| Stir fried green vegetables w/ spicy garlic sauce |
| 54 | Pad phrik Gang | 10.95 |
| Stir fried vegetables w/ spicy red curry sauce |
| 55 | Tofu Song Krueng | 11.50 |
| Bean curd topped w/ chilli, Lemongrass, mint & tamirand sauce |
Side orders
| # |
Item |
Price |
| Steamed fragrant Thai rice (Per Person) | $1.75 |
| Steamed sticky rice | $1.95 |
| Steamed plain noodles | $2.25 |
| Extra Peanut or Chilli Sauce | $1.00 |
A delivery charge applies. Taxes not included.
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613-781-8424