Sweet Basil Fine Thai Cuisine has been delighting the palates of disciminating Thai food fans for only a few years now and has already become a fixture amongst Ottawa's fine restaurants.
Appetizers
| # |
Item |
Price |
| 1 | Pao Pia Goong Tod | $8.75 |
| Spring roll wrapped with whole shrimp served with sweet & sour sauce |
| 2 | Satay | $8.75 |
| Skewers of marinated beef served with a piquant peanut sauce |
| 3 | Stuffed Chicken | $8.75 |
| Chicken wings stuffed with vermicelli, carrot and pork |
| 4 | Pla Muk Yang | $8.75 |
| Charcoal-broiled squid with Thai herbs served with spicy sauce |
| 5 | Tofu Tod | $6.95 |
| Deep fried beancurd served with sweet chilli sauce |
Classic Thai Soups
Tom Yum is the classic Thai soup. It is sour & spicy, and sometimes mixed with fresh coconut milk. Tom Yum & Gaeng jued are both popular soups in Thailand.
| # |
Item |
Price |
| 6 | Tom Yum Goong | $4.50 |
| Hot & sour shrimp soup with lemongrass, chilli and mushrooms |
| 7 | Tom Kha Goong | $4.75 |
| Hot & sour shrimp soup with coconut milk, galangal, lemongrass, chilli and mushrooms |
| 8 | Tom Kha Kai | $4.50 |
| Hot & sour chicken soup with coconut milk, galangal, lemongrass, chilli and mushrooms |
| 9 | Tom Yum Ruam Mit | $4.75 |
| Hot & sour mixed seafood soup with lemongrass, chilli and mushrooms |
| 10 | Gaeng jued Sa-Lai Talay | $4.25 |
| Clear soup of pork or chicken with seaweed and mushrooms |
Salad Yum
| # |
Item |
Price |
| 11 | Yum Sweet Basil | $14.95 |
| Shrimp with spicy lime dressing and Thai herbs |
| 12 | Som Yum | $10.95 |
| Spicy papaya salad with shrimp and peanut |
| 13 | Yum Mamuang | $10.95 |
| Spicy mango salad with shrimp and peanut |
| 14 | Yum Nua Yang, Moo Yang | $10.95 |
| BBQ. Beef or pork salad with spicy lime dressing |
| 15 | Laab | $10.95 |
| Chopped beef or chicken with lime dressing & Thai herbs |
| 16 | Yum Ruam Mit Talay | $14.95 |
| Mixed seafood salad with lime dressing |
| 17 | Pla Goong | $12.95 |
| Grilled shrimp with lemongrass and Thai herbs |
Chicken, Pork, Beef and Duck
| # |
Item |
Price |
| 18 | Pad Med Mamuang | $10.95 |
| Sauteed chicken with cashew nuts & dried chilli |
| 19 | Pad Khing | $10.95 |
| Sauteed chicken with fresh ginger mushrooms & onion |
| 20 | Kai Hor Bai Toey | $10.95 |
| Marinated chicken wrappe din pandanus leaves |
| 21 | Ped Ob Yod Pak | $12.95 |
| Steamed duck with ginger & vegetables |
| 22 | Ped Saket Dow | $12.95 |
| Crispy duck with shrimp and pork topped with tomato sauce |
| 23 | Pad Num Mun Hoy | $10.95 |
| Sauteed beef with mushroom, onion & oyster sauce |
| 24 | Pad Bai Gra Prow | $10.95 |
| Sauteed chicken, pork or beef with chilli & basil |
| 25 | Tod Gratiam Prik Thai | $10.95 |
| Sauteed chicken or pork with garlic & pepper sauce |
| 26 | Kai Hor Bai Tong | $12.95 |
| Grilled chicken on banana leaves |
| 27 | Pad Ped Makua Yao | $10.95 |
| Sauteed chicken or pork with eggplant chilli & basil |
| 28 | Pad Ki Mow | $10.95 |
| Sauteed chicken, beef or pork with chillipaste, basil and kaffir lime leaves |
| 29 | Pad Char | $10.95 |
| Sauteed chicken or pork with ginger chilli & Thai herbs |
Seafood
| # |
Item |
Price |
| 30 | Sweet Basil Fish | $16.95 |
| Deep fried fish topped with Sweet Basil sauce and Thai herbs |
| 31 | Pad Ki Mow | $13.95 |
| Sauteed shrimp or squid with chillipaste, basil and kiffir lime leaves |
| 32 | Pad Med Mamuang | $13.95 |
| Sauteed shrimp with cashew nuts & dried chilli |
| 33 | Pad Bai Gra Prow | $13.95 |
| Sauteed shrimp or scallop with chilli & basil |
| 34 | Pad Phed Makua Yao | $13.95 |
| Sauteed shrimp with eggplant, chilli & basil |
| 35 | Pad Phrik Khing | $13.95 |
| Sauteed shrimp with ginger curry sauce |
| 36 | Pad Num Phrik Pao | $14.95 |
| Sauteed mixed seafood with roasted chilli sauce |
| 37 | Pad Phrik Sod | $14.95 |
| Sauteed mixed seafood with fresh chilli & Thai herb |
| 38 | Tod Gratiam Phrik Thai | $13.95 |
| Sauteed shrimp or scalloop with garlic & pepper sauce |
| 39 | Pla Sam Rod | $15.95 |
| Deep fried fish topped with sweet, sour & spicy sauce |
Curry
| # |
Item |
Price |
| 40 | Gaeng Garee Kai | $10.95 |
| Light curry with chicken, potato & coconut milk |
| 41 | Gaeng Kaew Wan | $12.95 |
| Green curry with chicken, beef or shrimp and coconut milk |
| 42 | Panang | $12.95 |
| Dry red curry with beef or chicken and coconut milk |
| 43 | Chu Chee Goong | $12.95 |
| Dry light curry with shrimp, kaffir lime leaves & coconut milk |
| 44 | Gaeng Pa | $12.95 |
| Jungle curry with beef, chicken, or shrimp & Thai herbs |
Noodle & Rice dishes
| # |
Item |
Price |
| 45 | Pad Thai | $10.95 |
| Stir-fried noodles, shrimp, tofu, egg, peanuts & beansprout with sweet & sour sauce |
| 46 | Pad Ki Mow | $10.95 |
| Stir-fried spicy noodles with chicken, beef or shrimp with chilli, basil & Thai herbs |
| 47 | Bamee Pad | $10.95 |
| Strir-fried egg noodles with chicken or shrimp, mushroom & onion |
| 48 | Pad Wooon Sen | $10.95 |
| Stir-fried vermicelli with shrimp and vegetables |
| 49 | Kao Pad | $10.95 |
| Fried rice with chicken, pork or shrimp and vegetables |
Vegetable dishes
| # |
Item |
Price |
| 50 | Pad Pak Fy Daeng | $9.75 |
| Stir-fried green vegetables with garlic & chilli sauce |
| 51 | Pad Preaw Wan | $9.75 |
| Stir-fried vegetables with sweet & sour sauce |
| 52 | Pad Pak | $9.75 |
| Stir-fried mixed vegetables with garlic & oyster sauce |
| 53 | Pad Ped Makua Yao | $9.75 |
| Stir-fried tofu with eggplant, chilli & basil |
Side orders
| Item |
Price |
| Steamed fragrant Thai rice | $1.75 |
| Sticky rice | $1.95 |
| Steamed plain noodles | $2.25 |
A delivery charge applies. Taxes not included.
